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Things you should never do when cleaning your kitchen
Cleaning your kitchen regularly is an important task for any home. Not only does it help keep surfaces and appliances free from dirt, grease and bacteria, but it also helps to make the space more inviting so that you can enjoy cooking and entertaining in a pleasant environment.
Here are some things you should never do when cleaning your kitchen:
1. Don’t use harsh chemicals to clean your kitchen surfaces
Many products on the market contain strong and often hazardous ingredients that can damage surfaces, pose a danger to your health and even be toxic when breathed in or ingested. Always read product labels carefully before using them and opt for natural cleaning solutions where possible.
2. Don’t neglect to wear gloves while washing dishes by hand
Wearing gloves helps to protect your hands from contact with bacteria, water temperature extremes and detergents that can cause dryness, cracking and irritation if not used properly.
3. Don’t forget about deep-cleaning items like stovetops, backsplashes and ovens
It is easy to forget about these areas during normal weekly cleanings, but they are essential for a hygienic and safe kitchen, according to flurryjournal.com/. To prevent grease and dirt build-up, regularly apply an appropriate cleaner to these surfaces.
4. Don’t forget to disinfect sponges and dishcloths
These items accumulate bacteria quickly and should be replaced often or soaked in hot water with cleaning products added frequently. Additionally, air drying them outside of the kitchen is important for preventing cross contamination from other areas nearby.
5. Don’t forget about hidden areas
Don’t forget about hidden areas like under the sink or behind appliances when doing your weekly deep cleanings. Dust, debris and food particles can become lodged in these places, so it’s important to make sure every nook and cranny is properly cleaned.
6. Don’t forget to empty the garbage and compost regularly
This will help reduce unpleasant odors in your kitchen, as well as preventing bacteria and other germs from breeding in these areas. Additionally, make sure all food scraps are disposed of properly.
7. Don’t use scouring pads or steel wool on non-stick pans or surfaces
These materials can scratch the surface and even cause damage over time if not used correctly. Stick with soft sponges and mild cleansers when cleaning non-stick surfaces to preserve their integrity and lifespan.
8. Don’t leave any spills unattended
Don’t leave any spills unattended for long periods of time, especially if they are acidic or sugary. Left-over liquids can start to corrode or damage surfaces if they are left to sit for too long, so be sure to clean up spills as soon as possible.
9. Don’t forget about the refrigerator and freezer when doing your kitchen cleaning
Regularly wiping down the outside of all appliances with an appropriate cleaner is essential for reducing dirt buildup, as well as preventing the spread of bacteria and germs from other parts of the room. Additionally, empty out any food items that have gone bad or expired in order to keep them fresh and prevent cross contamination from occurring.
10. Don’t forget about ventilation fans and filters during your deep cleanings
Ventilation fans should be cleaned regularly to ensure maximum efficiency of air circulation, and filters should be replaced as necessary.
By following these guidelines, you can ensure that your kitchen is always a safe and hygienic environment for cooking and entertaining. Have fun cleaning!